Jason will be working together with Chef Luke Dale-Roberts to introduce some new ideas and concepts to The Pot Luck Club menu in April, but they plan to keep plenty of the favourites that keep diners coming back for more. “I spent my earliest years in Tuscany where food is so simple and seasonal – not to be fashionable but it’s because that’s how everyone in Italy has eaten for centuries”, he says, “and that’s what I love about The Pot Luck Club too – that seasonal and local ingredients are the heroes and we build the dining experience around that.” Honestly, I don’t think there is a chef in this country who wouldn’t want to work with Luke.” The 28-year-old took over the kitchen in February and, on his new position at one of Chef Luke Dale-Roberts’ restaurants, says: “I’ve always admired Luke and of course I’ve kept an eye on his incredible achievements since I finished my studies at the ICA.

Chef Jason Kosmas, previously of The Stack and Chefs Warehouse, Bree Street restaurants in Cape Town, has been appointed Head Chef of The Pot Luck Club.

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